Difference between revisions of "Museumsbrauerei Schmitt"

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These are pictures from a small brewery in Singen (Thuringia, Germany). I
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These are pictures from a small brewery in
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first visited this brewery when I studied at the nearby University and
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[http://maps.google.com/maps?f=q&source=s_q&hl=en&geocode=&q=Singen+thuringen+Germany&sll=47.820532,8.808804&sspn=0.080799,0.118103&ie=UTF8&hq=&hnear=Singen+Ilmtal,+Ilm-Kreis,+Thuringia,+Germany&ll=50.724612,11.057825&spn=0.004761,0.007381&t=h&z=17 Singen] (Thuringia, Germany).  
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returned in November 2009.
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I first visited this brewery when I studied at the nearby University and returned in November of 2009. That's also when I took these pictures.
  
 
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<div style="clear:both;"></div>
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[[Image:Singen Von Aussen.jpg|frame|center|The brewery as seen from the
 
[[Image:Singen Von Aussen.jpg|frame|center|The brewery as seen from the
 
road. The large building in the front is the tap room while the building
 
road. The large building in the front is the tap room while the building
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behind it houses the brewery. Note the hop trellis in the front of the tap
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behind houses the brewery. Note the hop trellis in the front of the tap
 
room]]
 
room]]
  
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<div style="clear:both;"></div>
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[[Image:Singen Eingang.jpg|frame|center|The entry to the brewery. It has
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[[Image:Singen Eingang.jpg|frame|legft|The entry to the brewery. It has
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been operating since 1885. The large back drum next to the shed is an old
 
been operating since 1885. The large back drum next to the shed is an old
 
lauter tun]]
 
lauter tun]]
  
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[[Image:Singen Kesselhaus.jpg|frame|right|A look towards the boiler room
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<div style="clear:both;"></div>
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{|
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| valign="top" |  [[Image:Singen Kesselhaus.jpg|frame|A look towards the boiler room
 
(''Kesselhaus'')]]
 
(''Kesselhaus'')]]
  
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[[Image:Singen Dampfmaschine.jpg|frame| The old steam engine. This steam
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| valign="top" | [[Image:Singen Dampfmaschine.jpg|frame| The old steam engine. This steam
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engine would provide mechanical power to the whole brewery though a system
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engine used to provide mechanical power to the whole brewery though a system
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of belts. But that has been replaced with electrical motors.]]
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of belts. It has been replaced by electrical motors.]]
  
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[[Image:Singen Sudpfanne von unten.jpg|frame|Looking at the kettle from the
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brewerie's floor. In front of the stairs, below the pipe that sticks out of
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 +
{|
 +
 
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| valign="top" | [[Image:Singen Sudpfanne von unten.jpg|frame|Looking at the kettle from the
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brewery's floor. In front of the stairs, below the pipe sticking out of
 
the wall, would be the lautertun which was in need of repair. Aforementioned
 
the wall, would be the lautertun which was in need of repair. Aforementioned
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pipe would drain the mash into the lauter tun]]
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pipe would drain the mash from the kettle into the lauter tun]]
  
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[[Image:Singen Sudpfanne.jpg|frame|The boil and mash kettle. This 2 vessel
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| valign="top" | [[Image:Singen Sudpfanne.jpg|frame|The boil and mash kettle. This 2 vessel
 
brewery setup (mash/boil kettle and mash/lauter tun) was typical for small
 
brewery setup (mash/boil kettle and mash/lauter tun) was typical for small
 
breweries in the late 1800s (see [[[German Brewing between 1850 and 1900 :
 
breweries in the late 1800s (see [[[German Brewing between 1850 and 1900 :
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Malting and Wort Production|brewing between 1850 and 1900]]).  
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Malting and Wort Production|brewing between 1850 and 1900]]).]]
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has two vessels a mash and lautertun and a ]]
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[[Image:Singen Sudpfanne innen.jpg|frame|The inside of the boil kettle. Note
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|}
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{|
 +
 
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| valign="top" | [[Image:Singen Sudpfanne innen.jpg|frame|The inside of the boil kettle. Note
 
the drag chains on the mash mixer.]]
 
the drag chains on the mash mixer.]]
  
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[[Image:Singen Laeuterbottich.jpg|frame|As mentioned before, the lautertun
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| valign="top" | [[Image:Singen Laeuterbottich.jpg|frame|As mentioned before, the lauter tun
 
was out of commission and needed repair.]]
 
was out of commission and needed repair.]]
  
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[[Image:Singen Hofenseier.jpg|frame|Once the boil is complete the boil is
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|}
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complete the wort is run through a hopback (''Hopfenseier'') before it is
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pumped to the cool ship located under the roof]]
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[[Image:Singen Kuehlschiff bild2.jpg|frame]]
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[[Image:Singen Kuehlschiff bild1.jpg|frame|This brewery is one of the few
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{|
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German breweries which still use a coolship to cool the wort. The reason is
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 +
| valign="top" | [[Image:Singen Hofenseier.jpg|frame|Once the boil is complete the wort is run through a hopback (''Hopfenseier'') before it is pumped to the cool ship located under the roof]]
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| valign="top" | [[Image:Singen Kuehlschiff bild2.jpg|frame|Cool ship]]
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 +
|}
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[[Image:Singen Kuehlschiff bild1.jpg|frame|center|This brewery is one of the few
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German breweries which still use a cool ship to cool the wort. The reason is
 
obvious: the exposure of a large wort surface to the ambient air carries a
 
obvious: the exposure of a large wort surface to the ambient air carries a
 
high risk of contamination]]
 
high risk of contamination]]
  
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[[Image:Singen Berieslungskuehler.jpg|frame|After the coolship a cascade
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{|
 +
 
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| valign="top" | [[Image:Singen Berieslungskuehler.jpg|frame|After the cool ship a cascade
 
chiller (''Berieslungskuehler'') was used to aerate and chill the wort to
 
chiller (''Berieslungskuehler'') was used to aerate and chill the wort to
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pitching temperatures. This one is out of commission and the beewery now
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pitching temperatures. This one is out of commission and the brewery now
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uses a plate chiller.]]
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uses a plate chiller. I was unfortunately not able to look at the fermeters
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and lagering cellar]]
  
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[[Image:Singen Gastraum.jpg|frame|Inside the tap room. November is not
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| valign="top" | [[Image:Singen Gastraum.jpg|frame|Inside the tap room. November is not
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exactly a busy season and I didn't stay either. I bough a few bottles and
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exactly a busy season and I didn't stay either. I bought a few bottles and
 
enjoyed them at home. The brewery is a very popular destination during the
 
enjoyed them at home. The brewery is a very popular destination during the
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warmer months. Especially on Ascention Day (the German Father's day) where
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warmer months. Especially on Ascension Day (the German Father's day) where
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the male German pupulation is on a pilgrimage to their favorite pubs and
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the male German population is on a pilgrimage to their favorite pubs and
 
beer gardens]]
 
beer gardens]]
  
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[[Image:Singer Pilsner.jpg|frame|The brewery brews only one type of beer: a
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|}
 +
 
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[[Image:Singer Pilsner.jpg|frame|center|The brewery brews only one type of beer: a
 
Pilsner.]]
 
Pilsner.]]
  
 
|}
 
|}

Latest revision as of 04:00, 7 January 2010

These are pictures from a small brewery in Singen (Thuringia, Germany). I first visited this brewery when I studied at the nearby University and returned in November of 2009. That's also when I took these pictures.

The brewery as seen from the road. The large building in the front is the tap room while the building behind houses the brewery. Note the hop trellis in the front of the tap room
The entry to the brewery. It has been operating since 1885. The large back drum next to the shed is an old lauter tun
A look towards the boiler room (Kesselhaus)
The old steam engine. This steam engine used to provide mechanical power to the whole brewery though a system of belts. It has been replaced by electrical motors.
Looking at the kettle from the brewery's floor. In front of the stairs, below the pipe sticking out of the wall, would be the lautertun which was in need of repair. Aforementioned pipe would drain the mash from the kettle into the lauter tun
brewing between 1850 and 1900]]).
The inside of the boil kettle. Note the drag chains on the mash mixer.
As mentioned before, the lauter tun was out of commission and needed repair.


Once the boil is complete the wort is run through a hopback (Hopfenseier) before it is pumped to the cool ship located under the roof
Cool ship
This brewery is one of the few German breweries which still use a cool ship to cool the wort. The reason is obvious: the exposure of a large wort surface to the ambient air carries a high risk of contamination
After the cool ship a cascade chiller (Berieslungskuehler) was used to aerate and chill the wort to pitching temperatures. This one is out of commission and the brewery now uses a plate chiller. I was unfortunately not able to look at the fermeters and lagering cellar
Inside the tap room. November is not exactly a busy season and I didn't stay either. I bought a few bottles and enjoyed them at home. The brewery is a very popular destination during the warmer months. Especially on Ascension Day (the German Father's day) where the male German population is on a pilgrimage to their favorite pubs and beer gardens
The brewery brews only one type of beer: a Pilsner.
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