From German brewing and more
This is a list of the current contents of the yeast bank I'm maintaining. It is mostly a reference for fellow club members. The strain origins are taken from Kristen England's yeast comparison chart hosted at mrmalty.com
Lager
German
S34/70
American
Ale (other than Belgian or Weissbier)
German
British
WLP002
- origin: White Labs vial
- first cultured: 0ctober 2008
- storage: slant and stab culture
- strain origin: Fullers
- notes: White Labs description: WLP002
American
Weissbier (other than Ale or Belgian)
WLP300
- origin: 6 month old While Labs vial
- first cultured: February 2007
- storage: slant and stab culture
- strain origin: yeast bank Weihenstephan: W68
- notes: White Labs description: WLP300
WY3056
- origin: Activator Pack
- first cultured: September 2007
- storage: slant culture
- strain origin: blend of yeast strains
- notes: Wyeast's description WY3056 - Bavarian Wheat Blend, Note that the origin of this strain was a blend, but since a single cell has been isolated the yeast strain in the yeast bank can be any of the strains in that blend.
Belgian (other than Weissbier or Ale)
other bugs
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