http://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&feed=atom&action=historyBatch Sparge and Party Gyle Simulator - Revision history2024-03-28T10:30:20ZRevision history for this page on the wikiMediaWiki 1.24.1http://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=5062&oldid=prevKaiser at 02:47, 28 November 20182018-11-28T02:47:54Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the [http://braukaiser.com/<del class="diffchange diffchange-inline">download</del>/batch_sparge_simulator.xls Batch Sparge and Party Gyle simulator], a spread sheet which allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting worts of different strengths may be blended or not to yield different beers from a single mash. In batch sparge brewing all these run-offs are collected in the same boil kettle to yield a single beer.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the [http://braukaiser.com/<ins class="diffchange diffchange-inline">documents</ins>/batch_sparge_simulator.xls Batch Sparge and Party Gyle simulator], a spread sheet which allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting worts of different strengths may be blended or not to yield different beers from a single mash. In batch sparge brewing all these run-offs are collected in the same boil kettle to yield a single beer.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs.</div></td></tr>
</table>Kaiserhttp://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=4397&oldid=prevKaiser at 02:23, 2 September 20102010-09-02T02:23:05Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the [http://braukaiser.com/download/batch_sparge_simulator.xls Batch Sparge and Party Gyle simulator], a spread sheet which allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting worts of different strengths <del class="diffchange diffchange-inline">are boiled and fermented separately </del>to yield different beers. In batch sparge brewing all these run-offs are collected in the same boil kettle <del class="diffchange diffchange-inline">for the same </del>beer.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the [http://braukaiser.com/download/batch_sparge_simulator.xls Batch Sparge and Party Gyle simulator], a spread sheet which allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting worts of different strengths <ins class="diffchange diffchange-inline">may be blended or not </ins>to yield different beers <ins class="diffchange diffchange-inline">from a single mash</ins>. In batch sparge brewing all these run-offs are collected in the same boil kettle <ins class="diffchange diffchange-inline">to yield a single </ins>beer.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs.</div></td></tr>
</table>Kaiserhttp://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=4354&oldid=prevKaiser at 05:07, 13 June 20102010-06-13T05:07:10Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the [http://braukaiser.com/download/<del class="diffchange diffchange-inline">batch_sparging_efficiency_analysis</del>.xls Batch Sparge and Party Gyle simulator], a spread sheet which allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting worts of different strengths are boiled and fermented separately to yield different beers. In batch sparge brewing all these run-offs are collected in the same boil kettle for the same beer.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the [http://braukaiser.com/download/<ins class="diffchange diffchange-inline">batch_sparge_simulator</ins>.xls Batch Sparge and Party Gyle simulator], a spread sheet which allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting worts of different strengths are boiled and fermented separately to yield different beers. In batch sparge brewing all these run-offs are collected in the same boil kettle for the same beer.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs.</div></td></tr>
</table>Kaiserhttp://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=4353&oldid=prevKaiser at 05:06, 13 June 20102010-06-13T05:06:26Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the Batch Sparge and Party Gyle simulator, a spread sheet which allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting worts of different strengths are boiled and fermented separately to yield different beers. In batch sparge brewing all these run-offs are collected in the same boil kettle for the same beer.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the <ins class="diffchange diffchange-inline">[http://braukaiser.com/download/batch_sparging_efficiency_analysis.xls </ins>Batch Sparge and Party Gyle simulator<ins class="diffchange diffchange-inline">]</ins>, a spread sheet which allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting worts of different strengths are boiled and fermented separately to yield different beers. In batch sparge brewing all these run-offs are collected in the same boil kettle for the same beer.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs.</div></td></tr>
</table>Kaiserhttp://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=4352&oldid=prevKaiser at 04:58, 13 June 20102010-06-13T04:58:27Z<p></p>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the Batch Sparge and Party Gyle simulator<del class="diffchange diffchange-inline">. This </del>spread sheet allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting <del class="diffchange diffchange-inline">wort run-offs </del>of different strengths are boiled and fermented separately to yield different beers. In batch sparge brewing all these run-offs are collected in the same boil kettle for the same beer.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The bath sparging process is fairly predictable and can easily be modeled. This is done in the Batch Sparge and Party Gyle simulator<ins class="diffchange diffchange-inline">, a </ins>spread sheet <ins class="diffchange diffchange-inline">which </ins>allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting <ins class="diffchange diffchange-inline">worts </ins>of different strengths are boiled and fermented separately to yield different beers. In batch sparge brewing all these run-offs are collected in the same boil kettle for the same beer.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs<ins class="diffchange diffchange-inline">.</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The mathematical model simply calculates how much extract is transferred into the boil kettle with reach run-off and how much extract remains in the lautertun before it is diluted by the addition of a known amount of water.  The amount of extract that is dissolved during mashing can be calculated from the grist’s extract potential and the [[Understanding_Efficiency#Conversion_efficiency|Conversion Efficiency]] of that mash. <del class="diffchange diffchange-inline">This determined </del>the strength of the first wort and to some extend the volume of the first wort.  </div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The mathematical model simply calculates how much extract is transferred into the boil kettle with reach run-off and how much extract remains in the lautertun before it is diluted by the addition of a known amount of water.  The amount of extract that is dissolved during mashing can be calculated from the grist’s extract potential and the [[Understanding_Efficiency#Conversion_efficiency|Conversion Efficiency]] of that mash. <ins class="diffchange diffchange-inline">It determines </ins>the strength of the first wort and to some extend the volume of the first wort.  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The following article explains how to use the spreadsheet.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The following article explains how to use the spreadsheet.</div></td></tr>
<tr><td colspan="2" class="diff-lineno">Line 30:</td>
<td colspan="2" class="diff-lineno">Line 30:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Image:BSPGS_equipment.gif|right]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Image:BSPGS_equipment.gif|right]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The only equipment parameters that batch sparging depends on are the specific grain absorption and dead spaces. For <del class="diffchange diffchange-inline">many </del>brewers <del class="diffchange diffchange-inline">the </del>dead spaces are virtually nonexistent and commonly found grain absorption is 0.12 gal/lb or 1 l/kg which are the defaults here. If you have better data for your equipment, use it here. Note that the grain absorption and dead space volume is only used to calculate the amount of wort <del class="diffchange diffchange-inline">that </del>can <del class="diffchange diffchange-inline">possibly </del>be drained. If you don’t rely on that number but enter what you actually collected, these equipment parameters have no effect</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The only equipment parameters that batch sparging depends on are the specific grain absorption and dead spaces. For <ins class="diffchange diffchange-inline">most </ins>brewers dead spaces are virtually nonexistent and commonly found grain absorption is 0.12 gal/lb or 1 l/kg which are the defaults here. If you have better data for your equipment, use it here. Note that the grain absorption and dead space volume is only used to calculate the amount of wort <ins class="diffchange diffchange-inline">which </ins>can be drained. If you don’t rely on that number but enter what you actually collected, these equipment parameters have no effect</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td colspan="2" class="diff-lineno">Line 47:</td>
<td colspan="2" class="diff-lineno">Line 47:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Image:BSPGS_boil_off.gif|right]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Image:BSPGS_boil_off.gif|right]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>This section is particularly useful to get an idea how strong and how much wort is left after boiling. It lists the volumes and strength for total, not hourly, evaporation percentages from 5 to 30%. In general the evaporation should be between 10 and 15%<del class="diffchange diffchange-inline">. This </del>is enough evaporation to drive off DMS and is not yet excessive. But larger beers may need or even benefit from a larger boil-off. The boil-off options are given for each run-off and all of the <del class="diffchange diffchange-inline">combinations of </del>run-<del class="diffchange diffchange-inline">offs</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>This section is particularly useful to get an idea how strong and how much wort is left after boiling. It lists the <ins class="diffchange diffchange-inline">post boil </ins>volumes and strength for total, not hourly, evaporation percentages <ins class="diffchange diffchange-inline">ranging </ins>from 5 to 30%. In general the evaporation should be between 10 and 15%<ins class="diffchange diffchange-inline">, which </ins>is enough evaporation to drive off DMS and is not yet excessive. But larger beers may need or even benefit from a larger boil-off. The boil-off options are given for each run-off and all of the <ins class="diffchange diffchange-inline">supported </ins>run-<ins class="diffchange diffchange-inline">off combinations.</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td></tr>
<tr><td colspan="2" class="diff-lineno">Line 55:</td>
<td colspan="2" class="diff-lineno">Line 55:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Image:BSPGS_1st_recharge.gif|right]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Image:BSPGS_1st_recharge.gif|right]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>When batch sparging<del class="diffchange diffchange-inline">, </del>only water is added in preparation of an additional run-off. In party gyle brewing, however, the brewer may decide to add more grain and mash again to boost the gravity of the 2nd run-off.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>When batch sparging only water is added in preparation of an additional run-off. In party gyle brewing, however, the brewer may decide to add more grain and mash again to boost the gravity of the 2nd run-off.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>This is supported in the recharge sections where the amount of water and grain <del class="diffchange diffchange-inline">that </del>is added can be entered. Along with the addition of grain is a conversion efficiency number which by default is set to whatever was used in the initial mash section.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>This is supported in the recharge sections where the amount of water and grain<ins class="diffchange diffchange-inline">, which </ins>is added<ins class="diffchange diffchange-inline">, </ins>can be entered. Along with the addition of grain is a conversion efficiency number which by default is set to whatever was used in the initial mash section.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td></tr>
<tr><td colspan="2" class="diff-lineno">Line 65:</td>
<td colspan="2" class="diff-lineno">Line 65:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Image:BSPGS_1st_and_2nd_run_off.gif|right]]</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>[[Image:BSPGS_1st_and_2nd_run_off.gif|right]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The spreadsheet supports up to 3 run-offs and all combinations with the exception of combining the 1st and the 3rd <del class="diffchange diffchange-inline">are supported</del>. In a 2 run-off batch sparge, for example, you would look for the 1st + 2nd run-off section to find your total volume, wort strength and efficiency.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The spreadsheet supports up to 3 run-offs and all combinations with the exception of combining the 1st and the 3rd <ins class="diffchange diffchange-inline">run-off</ins>. In a 2 run-off batch sparge, for example, you would look for the 1st + 2nd run-off section to find your total volume, wort strength and efficiency.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>|}</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>|}</div></td></tr>
</table>Kaiserhttp://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=4351&oldid=prevKaiser: /* combined run-offs */2010-06-13T04:49:36Z<p><span dir="auto"><span class="autocomment">combined run-offs</span></span></p>
<table class='diff diff-contentalign-left'>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=combined run-offs=</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=combined run-offs=</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:<del class="diffchange diffchange-inline">BSPGS_combined</del>.gif|right<del class="diffchange diffchange-inline">|frame</del>]]</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:<ins class="diffchange diffchange-inline">BSPGS_1st_and_2nd_run_off</ins>.gif|right]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The spreadsheet supports up to 3 run-offs and all combinations with the exception of combining the 1st and the 3rd are supported. In a 2 run-off batch sparge, for example, you would look for the 1st + 2nd run-off section to find your total volume, wort strength and efficiency.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The spreadsheet supports up to 3 run-offs and all combinations with the exception of combining the 1st and the 3rd are supported. In a 2 run-off batch sparge, for example, you would look for the 1st + 2nd run-off section to find your total volume, wort strength and efficiency.</div></td></tr>
</table>Kaiserhttp://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=4350&oldid=prevKaiser: /* recharge */2010-06-13T04:49:02Z<p><span dir="auto"><span class="autocomment">recharge</span></span></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 04:49, 13 June 2010</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=recharge=</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=recharge=</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:<del class="diffchange diffchange-inline">BSPGS_recharge</del>.gif|right]]</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:<ins class="diffchange diffchange-inline">BSPGS_1st_recharge</ins>.gif|right]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>When batch sparging, only water is added in preparation of an additional run-off. In party gyle brewing, however, the brewer may decide to add more grain and mash again to boost the gravity of the 2nd run-off.</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>When batch sparging, only water is added in preparation of an additional run-off. In party gyle brewing, however, the brewer may decide to add more grain and mash again to boost the gravity of the 2nd run-off.</div></td></tr>
</table>Kaiserhttp://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=4349&oldid=prevKaiser: /* boil off options */2010-06-13T04:48:12Z<p><span dir="auto"><span class="autocomment">boil off options</span></span></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 04:48, 13 June 2010</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=boil off options=</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=boil off options=</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>[[Image:<del class="diffchange diffchange-inline">BSPGS_boil_off_options</del>.gif|right]]</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>[[Image:<ins class="diffchange diffchange-inline">BSPGS_boil_off</ins>.gif|right]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>This section is particularly useful to get an idea how strong and how much wort is left after boiling. It lists the volumes and strength for total, not hourly, evaporation percentages from 5 to 30%. In general the evaporation should be between 10 and 15%. This is enough evaporation to drive off DMS and is not yet excessive. But larger beers may need or even benefit from a larger boil-off. The boil-off options are given for each run-off and all of the combinations of run-offs</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>This section is particularly useful to get an idea how strong and how much wort is left after boiling. It lists the volumes and strength for total, not hourly, evaporation percentages from 5 to 30%. In general the evaporation should be between 10 and 15%. This is enough evaporation to drive off DMS and is not yet excessive. But larger beers may need or even benefit from a larger boil-off. The boil-off options are given for each run-off and all of the combinations of run-offs</div></td></tr>
</table>Kaiserhttp://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=4348&oldid=prevKaiser: /* equipment */2010-06-13T04:47:50Z<p><span dir="auto"><span class="autocomment">equipment</span></span></p>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 04:47, 13 June 2010</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=equipment=</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>=equipment=</div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:BSPGS_equipment.gif|right]]</ins></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The only equipment parameters that batch sparging depends on are the specific grain absorption and dead spaces. For many brewers the dead spaces are virtually nonexistent and commonly found grain absorption is 0.12 gal/lb or 1 l/kg which are the defaults here. If you have better data for your equipment, use it here. Note that the grain absorption and dead space volume is only used to calculate the amount of wort that can possibly be drained. If you don’t rely on that number but enter what you actually collected, these equipment parameters have no effect</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The only equipment parameters that batch sparging depends on are the specific grain absorption and dead spaces. For many brewers the dead spaces are virtually nonexistent and commonly found grain absorption is 0.12 gal/lb or 1 l/kg which are the defaults here. If you have better data for your equipment, use it here. Note that the grain absorption and dead space volume is only used to calculate the amount of wort that can possibly be drained. If you don’t rely on that number but enter what you actually collected, these equipment parameters have no effect</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><del class="diffchange diffchange-inline">[[Image:BSPGS_equipment.gif|right|frame]]</del></div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td></tr>
</table>Kaiserhttp://braukaiser.com/wiki/index.php?title=Batch_Sparge_and_Party_Gyle_Simulator&diff=4340&oldid=prevKaiser at 04:43, 13 June 20102010-06-13T04:43:28Z<p></p>
<table class='diff diff-contentalign-left'>
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<td colspan='2' style="background-color: white; color:black; text-align: center;">← Older revision</td>
<td colspan='2' style="background-color: white; color:black; text-align: center;">Revision as of 04:43, 13 June 2010</td>
</tr><tr><td colspan="2" class="diff-lineno">Line 1:</td>
<td colspan="2" class="diff-lineno">Line 1:</td></tr>
<tr><td class='diff-marker'>−</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The <del class="diffchange diffchange-inline">batch </del>sparging process is fairly predictable and can easily be modeled. This is done in the Batch Sparge and Party Gyle simulator. This spread sheet allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting wort run-offs of different strengths are boiled and fermented separately to yield different beers. In batch sparge brewing all these run-offs are collected in the same boil kettle for the same beer.</div></td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">{| style="width:800px"</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline">|</ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The <ins class="diffchange diffchange-inline">bath </ins>sparging process is fairly predictable and can easily be modeled. This is done in the Batch Sparge and Party Gyle simulator. This spread sheet allows planning of batch sparge and party gyle scenarios. Party Gyle is s style of brewing where the mash is lautered in batches. The resulting wort run-offs of different strengths are boiled and fermented separately to yield different beers. In batch sparge brewing all these run-offs are collected in the same boil kettle for the same beer.</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs</div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div>The process is simple. After all or part of the wort has been drained from the lautertun a batch of sparge water is added and mixed well with the grain. The goal is to dilute the wort that remained in the spent grain and distribute its extract evenly throughout the new wort volume. After that the wort is lautered and drained again. This may be repeated one more time but brewers rarely use more than 2 sparge batches which means collecting 3 run-offs</div></td></tr>
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<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td><td class='diff-marker'> </td><td style="background-color: #f9f9f9; color: #333333; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #e6e6e6; vertical-align: top; white-space: pre-wrap;"><div><div style="clear:both;"></div></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2"> </td><td class='diff-marker'>+</td><td style="color:black; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">|}</ins></div></td></tr>
</table>Kaiser