Difference between revisions of "Links"

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* [http://www.craftbrewing.org.uk/technical/hazes.html Hazes] - good thechical article about beer hazes.
 
* [http://www.craftbrewing.org.uk/technical/hazes.html Hazes] - good thechical article about beer hazes.
 
* [http://www.lsbu.ac.uk/water/hysta.html Starch structure] - good page showing the structure of amylopectin
 
* [http://www.lsbu.ac.uk/water/hysta.html Starch structure] - good page showing the structure of amylopectin
 +
* papers
 +
** [http://www.scientificsocieties.org/JIB/papers/2004/G-2004-0520-228.pdf Enzymology of Vicinal Diketone Reduction in Brewer’s Yeast], C.W. Bamforth and M. Kanauchi
  
 
=in German=
 
=in German=

Revision as of 19:09, 6 March 2009

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  • Brauhaus Riegle - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren


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