Difference between revisions of "Links"

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(Science)
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** [http://www.scientificsocieties.org/JIB/papers/2004/G-2004-0520-228.pdf Enzymology of Vicinal Diketone Reduction in Brewer’s Yeast], C.W. Bamforth and M. Kanauchi
 
** [http://www.scientificsocieties.org/JIB/papers/2004/G-2004-0520-228.pdf Enzymology of Vicinal Diketone Reduction in Brewer’s Yeast], C.W. Bamforth and M. Kanauchi
 
* [http://www.brewingscience.com/PDF/BSI_brewers_lab_handbook.pdf Brewer's Lab Handbook] - A nice and comprehensive collection of mirco biological tests for brewing.
 
* [http://www.brewingscience.com/PDF/BSI_brewers_lab_handbook.pdf Brewer's Lab Handbook] - A nice and comprehensive collection of mirco biological tests for brewing.
 +
* [http://www.brewingscience.com/PDF/BSI_brewers_lab_handbook.pdf BSI brewer's lab handbook] - good reference for lab techniques
  
 
=in German=
 
=in German=

Revision as of 19:11, 14 May 2010

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  • Brauhaus Riegle - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren


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