Yeast Bank contents

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This is a list of the current contents of the yeast bank I'm maintaining. It is mostly a reference for fellow club members. The strain origins are taken from Kristen England's yeast comparison chart hosted at mrmalty.com

Lager

German

S34/70

  • origin: pack of fermentis S34/70 dry yeast
  • first cultured: September 2008
  • storage: slant culture
  • strain origin: W34/70, (based in name), most commonly used yeast in German lager brewing
  • notes: Fermentis data sheet for S34/70

American

Ale (other than Belgian or Weissbier)

German

British

WLP002

  • origin: White Labs vial
  • first cultured: 0ctober 2008
  • storage: slant and stab culture
  • strain origin: Fullers
  • notes: White Labs description: WLP002

American

Weissbier (other than Ale or Belgian)

WLP300

  • origin: 6 month old While Labs vial
  • first cultured: February 2007
  • storage: slant and stab culture
  • strain origin: yeast bank Weihenstephan: W68
  • notes: White Labs description: WLP300

WY3056

  • origin: Activator Pack
  • first cultured: September 2007
  • storage: slant culture
  • strain origin: blend of yeast strains
  • notes: Wyeast's description WY3056 - Bavarian Wheat Blend, Note that the origin of this strain was a blend, but since a single cell has been isolated the yeast strain in the yeast bank can be any of the strains in that blend.

Belgian (other than Weissbier or Ale)

other bugs