Difference between revisions of "Glossary of German Brewing Terms"
From German brewing and more
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{| border="0" | {| border="0" | ||
| + | |'''A''' || | ||
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| − | |'''Anstellen''' || pitching the yeast | + | |'''Anstellen''' || The pitching of the yeast |
|- | |- | ||
| − | |'''Anschwänzen''' || | + | |'''Anschwänzen''' || The addition of sparge water during the lauter process |
|- | |- | ||
| | | | ||
| | | | ||
|} | |} | ||
Revision as of 01:45, 8 August 2008
| A | |
| Anstellen | The pitching of the yeast |
| Anschwänzen | The addition of sparge water during the lauter process |
