Difference between revisions of "Glossary of German Brewing Terms"
From German brewing and more
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| − | |'''Anschwänzen''' | Anschwänzen refers to addition of sparge water during the lauter process | + | |'''Anschwänzen''' || Anschwänzen refers to addition of sparge water during the lauter process |
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Revision as of 01:43, 8 August 2008
| Anschwänzen | Anschwänzen refers to addition of sparge water during the lauter process |
