Difference between revisions of "Glossary of German Brewing Terms"

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|'''Anstellen'''  || pitching the yeast
 
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|'''Anschwänzen''' || Anschwänzen refers to addition of sparge water during the lauter process  
 
|'''Anschwänzen''' || Anschwänzen refers to addition of sparge water during the lauter process  

Revision as of 01:44, 8 August 2008

Anstellen pitching the yeast
Anschwänzen Anschwänzen refers to addition of sparge water during the lauter process