Difference between revisions of "Links"
From German brewing and more
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** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/1998/01_98/Bi_01-98_Aspekte_in_der_modernen_Schrotung.pdf Aspekte der modernen Schrotung] | ** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/1998/01_98/Bi_01-98_Aspekte_in_der_modernen_Schrotung.pdf Aspekte der modernen Schrotung] | ||
** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Getraenkefachgrosshandel/2006/07_06/GFGH_07-06_14-17_Schwarzseher_aufgepasst.pdf Schwarzbier und Dunkel] | ** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Getraenkefachgrosshandel/2006/07_06/GFGH_07-06_14-17_Schwarzseher_aufgepasst.pdf Schwarzbier und Dunkel] | ||
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| + | * [http://www.hefebank-weihenstephan.de Hefebank Weihenstephan] | ||
| + | ** [http://www.hefebank-weihenstephan.de/page/Downloads/Hefestamm-Charakteristiken.pdf Hefestamm Charakteristiken] | ||
Revision as of 17:22, 3 March 2008
Contents
Discussion boards
- homebrewtalk.com
- NB Forum
- hobbybrauer.de (German)
- HDB.org
in English
Home brewing
- HDB.org
- Beer Data - Formulas for Alcohol, Calorie, and Attenuation Levels of Beer
- Starch and Gelatinization 101 - Article about the gelatinization of starches
- C.H. Evans Brewing Company at the Albany Pump Station - good article about diacetyl in beer
Commercial Brewing
Science
- Yeast Cell Architecture and Function - great document explaining how yeast cells are build and function
in German
Home Brewing
Ingredients
- Weissheimer Malz - with English language option. Describes how the different malts are produced
Breweries
- Brauhaus Riegle - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren
Commercial Brewing
- Brauindustrie Branchen Zeitschrift Artikelsuche
