Difference between revisions of "Links"
From German brewing and more
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** [http://hbd.org/brewery/library/Gelat_CS0497.html Starch and Gelatinization 101] - Article about the gelatinization of starches | ** [http://hbd.org/brewery/library/Gelat_CS0497.html Starch and Gelatinization 101] - Article about the gelatinization of starches | ||
*[http://www.evansale.com/diacetyl_article.html C.H. Evans Brewing Company at the Albany Pump Station] - good article about diacetyl in beer | *[http://www.evansale.com/diacetyl_article.html C.H. Evans Brewing Company at the Albany Pump Station] - good article about diacetyl in beer | ||
| − | + | * [http://www.mrmalty.com/yeast.htm Kristen England's yeast comparison chart] | |
==Commercial Brewing== | ==Commercial Brewing== | ||
Revision as of 17:32, 3 March 2008
Contents
Discussion boards
- homebrewtalk.com
- NB Forum
- hobbybrauer.de (German)
- HDB.org
in English
Home brewing
- HDB.org
- Beer Data - Formulas for Alcohol, Calorie, and Attenuation Levels of Beer
- Starch and Gelatinization 101 - Article about the gelatinization of starches
- C.H. Evans Brewing Company at the Albany Pump Station - good article about diacetyl in beer
- Kristen England's yeast comparison chart
Commercial Brewing
Science
- Yeast Cell Architecture and Function - great document explaining how yeast cells are build and function
in German
Home Brewing
Ingredients
- Weissheimer Malz - with English language option. Describes how the different malts are produced
Breweries
- Brauhaus Riegle - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren
Commercial Brewing
- Brauindustrie Branchen Zeitschrift Artikelsuche
