Difference between revisions of "Links"
From German brewing and more
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* [http://www.weissheimer.de/documents/deutsch/unterrubriken/produkte.html Weissheimer Malz] - with English language option. Describes how the different malts are produced | * [http://www.weissheimer.de/documents/deutsch/unterrubriken/produkte.html Weissheimer Malz] - with English language option. Describes how the different malts are produced | ||
| + | * [http://www.weyermann.de Malzfabrik Weyermann] | ||
==Breweries== | ==Breweries== | ||
Revision as of 17:57, 10 March 2008
Contents
Discussion boards
- homebrewtalk.com
- NB Forum
- hobbybrauer.de (German)
- HDB.org
in English
Home brewing
- HDB.org
- Beer Data - Formulas for Alcohol, Calorie, and Attenuation Levels of Beer
- Starch and Gelatinization 101 - Article about the gelatinization of starches
- C.H. Evans Brewing Company at the Albany Pump Station - good article about diacetyl in beer
- Kristen England's yeast comparison chart
Commercial Brewing
- Olive Oil Addition to Yeast as an Alternative to Wort Aeration - Thesis about an experiment done at New Belgium
Science
- Yeast Cell Architecture and Function - great document explaining how yeast cells are build and function
in German
Home Brewing
Ingredients
- Weissheimer Malz - with English language option. Describes how the different malts are produced
- Malzfabrik Weyermann
Breweries
- Brauhaus Riegle - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren
Commercial Brewing
- Brauindustrie Branchen Zeitschrift Artikelsuche
