Difference between revisions of "Links"

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** [http://hbd.org/ensmingr/ Beer Data] - Formulas for Alcohol, Calorie, and Attenuation Levels of Beer
 
** [http://hbd.org/ensmingr/ Beer Data] - Formulas for Alcohol, Calorie, and Attenuation Levels of Beer
 
** [http://hbd.org/brewery/library/Gelat_CS0497.html Starch and Gelatinization 101] - Article about the gelatinization of starches
 
** [http://hbd.org/brewery/library/Gelat_CS0497.html Starch and Gelatinization 101] - Article about the gelatinization of starches
 +
*[http://www.realbeer.com/spencer/attenuation.html Attenuation and related formulae] - good collection of beer formulae and some calculators
 
*[http://www.evansale.com/diacetyl_article.html C.H. Evans Brewing Company at the Albany Pump Station] - good article about diacetyl in beer
 
*[http://www.evansale.com/diacetyl_article.html C.H. Evans Brewing Company at the Albany Pump Station] - good article about diacetyl in beer
 
* [http://www.mrmalty.com/yeast.htm Kristen England's yeast comparison chart]
 
* [http://www.mrmalty.com/yeast.htm Kristen England's yeast comparison chart]

Revision as of 18:49, 3 August 2008

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  • Brauhaus Riegle - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren


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