Difference between revisions of "Links"

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* [http://backyardbrewer.blogspot.com backyardbrewer.blogspot.com ]
 
* [http://backyardbrewer.blogspot.com backyardbrewer.blogspot.com ]
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* [http://www.brew-dudes.com/ brew-dudes.com]
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* [http://madfermentationist.blogspot.com/ The Mad Fermentationist]
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* [http://www.beerscribe.com/ beerscribe.com]
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* [http://barclayperkins.blogspot.com/search?q= Shut up about Barclay Perkins]
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* [http://www.lugwrenchbrewing.com/ lugwrenchbrewing.com]
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* [http://franklinsbrewery.blogspot.com/ Franklin's Brewery]
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* [http://www.beersmith.com/blog/ BeerSmith blog]
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* [http://seanterrill.com/ seanTerrill.com]
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* [http://beertech.blogspot.com/ Nilo's blog] - some nice technical stuff
  
 
==Ingredients==
 
==Ingredients==
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==Science==
 
==Science==
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* [http://highwire.stanford.edu/ highwire.stanford.edu] search engine for papers
 
* [http://biochemie.web.med.uni-muenchen.de/Yeast_Biol/02%20Yeast%20Cell%20Architecture%20and%20Function.pdf Yeast Cell Architecture and Function] - great document explaining how yeast cells are build and function
 
* [http://biochemie.web.med.uni-muenchen.de/Yeast_Biol/02%20Yeast%20Cell%20Architecture%20and%20Function.pdf Yeast Cell Architecture and Function] - great document explaining how yeast cells are build and function
 
* [http://www.craftbrewing.org.uk/technical/hazes.html Hazes] - good thechical article about beer hazes.
 
* [http://www.craftbrewing.org.uk/technical/hazes.html Hazes] - good thechical article about beer hazes.
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* [http://www.scientificsocieties.org/JIB Journal of the Institute of Brewing]
 
* [http://www.scientificsocieties.org/JIB Journal of the Institute of Brewing]
 
** [http://www.scientificsocieties.org/JIB/papers/2004/G-2004-0520-228.pdf Enzymology of Vicinal Diketone Reduction in Brewer’s Yeast], C.W. Bamforth and M. Kanauchi
 
** [http://www.scientificsocieties.org/JIB/papers/2004/G-2004-0520-228.pdf Enzymology of Vicinal Diketone Reduction in Brewer’s Yeast], C.W. Bamforth and M. Kanauchi
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* [http://www.brewingscience.com/PDF/BSI_brewers_lab_handbook.pdf Brewer's Lab Handbook] - A nice and comprehensive collection of mirco biological tests for brewing.
  
 
=in German=
 
=in German=
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* [http://www.bierundwir.de/ BierUndWir.de]
 
* [http://www.bierundwir.de/ BierUndWir.de]
 
* [http://www.bier-lexikon.lauftext.de/ Bier Lexikon]
 
* [http://www.bier-lexikon.lauftext.de/ Bier Lexikon]
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* [http://www.braufranken.de Braufranken.de]
  
 
==Home Brewing==
 
==Home Brewing==
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** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/1998/01_98/Bi_01-98_Aspekte_in_der_modernen_Schrotung.pdf Aspekte der modernen Schrotung]
 
** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/1998/01_98/Bi_01-98_Aspekte_in_der_modernen_Schrotung.pdf Aspekte der modernen Schrotung]
 
** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Getraenkefachgrosshandel/2006/07_06/GFGH_07-06_14-17_Schwarzseher_aufgepasst.pdf Schwarzbier und Dunkel]
 
** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Getraenkefachgrosshandel/2006/07_06/GFGH_07-06_14-17_Schwarzseher_aufgepasst.pdf Schwarzbier und Dunkel]
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** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/2009/04_09/BI_04-09_19_Humulus_Lupulus.pdf Hopfenstopfen]
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** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/2003/04_03/BI_04-03_Fitte_Hefe_in_der_Flasche.pdf Voroxygenierung von Hefe]
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** [http://fzarchiv.de/Zeitschriftenarchiv/Getraenke-Fachzeitschriften/Brauindustrie/2002/11_02/Bi_11-02_Hefereinzucht.pdf aerobe Hefereinzucht]
  
 
* [http://www.hefebank-weihenstephan.de Hefebank Weihenstephan]
 
* [http://www.hefebank-weihenstephan.de Hefebank Weihenstephan]
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* [http://www.kaspar-schulz.com/maintext.php3?ID=80&lastPageID=79&showID=173&sid=1128445501483b12ea94354 Schoko] Explanation of the Schoko wort boiling system by Kaspar Schulz
 
* [http://www.kaspar-schulz.com/maintext.php3?ID=80&lastPageID=79&showID=173&sid=1128445501483b12ea94354 Schoko] Explanation of the Schoko wort boiling system by Kaspar Schulz
 
* [http://www.erbsloeh.com/fr/datenblatt/Brannt/Dextramyl_WH.pdf Dextrayl WH] - Enzym zur Maischeverfluessigung and Verzuckerung, gute pH, temperatur und aktivitaets diagramme
 
* [http://www.erbsloeh.com/fr/datenblatt/Brannt/Dextramyl_WH.pdf Dextrayl WH] - Enzym zur Maischeverfluessigung and Verzuckerung, gute pH, temperatur und aktivitaets diagramme
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* [http://www.wzw.tum.de/tech1/img/Analysensammlung%25Malz%25Wuerze%25Praktikum.pdf Analysensammlung] - Zusammenstellung von Analyseverfahren der Brauerei
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* [http://www.wzw.tum.de/tech1/img/Praktikum%25Malz%25Wuerze.pdf Technologie der Malz und Wuerzebereitung - Praktikumsanleitung]
  
 
==Geschichtliches==
 
==Geschichtliches==

Latest revision as of 02:39, 6 September 2012

Discussion boards

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in German

Bier

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Ingredients

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  • Brauhaus Riegle - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren


Commercial Brewing

Geschichtliches