Difference between revisions of "Links"
From German brewing and more
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=in German= | =in German= | ||
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| + | ==Home Brewing== | ||
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| + | * [http://wiki.hobbybrauer.de hobbybrauer.de] | ||
| + | ** [http://wiki.hobbybrauer.de/index.php?title=HobbybrauerWiki:Portal Wiki] | ||
| + | |||
| + | ==Ingredients== | ||
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| + | * [http://www.weissheimer.de/documents/deutsch/unterrubriken/produkte.html Weissheimer Malz] - with English language option. Describes how the different malts are produced | ||
| + | |||
| + | ==Breweries== | ||
| + | * [http://www.riegele.de/zum_brauhaus/1415.php Brauhaus Riegle] - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren | ||
| + | |||
==Commercial Brewing== | ==Commercial Brewing== | ||
Revision as of 17:37, 28 February 2008
Contents
Discussion boards
- homebrewtalk.com
- NB Forum
- hobbybrauer.de (German)
- HDB.org
in English
Home brewing
- HDB.org
- Beer Data - Formulas for Alcohol, Calorie, and Attenuation Levels of Beer
- Starch and Gelatinization 101 - Article about the gelatinization of starches
- C.H. Evans Brewing Company at the Albany Pump Station - good article about diacetyl in beer
Commercial Brewing
in German
Home Brewing
Ingredients
- Weissheimer Malz - with English language option. Describes how the different malts are produced
Breweries
- Brauhaus Riegle - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren
Commercial Brewing
- Brauindustrie Branchen Zeitschrift Artikelsuche
