Difference between revisions of "Sandbox"

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this is a reference with html <ref>[http://www.wikipedia.org]</ref>
 
this is a reference with html <ref>[http://www.wikipedia.org]</ref>
and another one <ref>A.J. deLange, [http://ajdel.wetnewf.org:81/Brewing_articles/Cerevesia/Final_galley Alkalinity, Hardness, Residual Alkalinity and Malt Phosphate: Factors in the Establishment of Mash pH], 2004,</ref>
+
and another one <ref name="deLange">A.J. deLange, [http://ajdel.wetnewf.org:81/Brewing_articles/Cerevesia/Final_galley Alkalinity, Hardness, Residual Alkalinity and Malt Phosphate: Factors in the Establishment of Mash pH], 2004,</ref>
  
 
{| class="wikitable"
 
{| class="wikitable"

Revision as of 01:28, 1 April 2010

Work in progress.jpg Some articles on this site use symbols on the right margins to indicate the type of content and allow readers to skip possibly uninteresting or complex part.[1]
{Brewing Basics} Brewing Basics: The building blocks stand for basic stuff that is important for the understanding of further discussions and elaborations.
{How Things Work} How Things Work: the cogs mark sections that detail how a particular process woks
{Practical Brewing Advice} Practical Brewing Advice: The pot stands for practical brewing advice that will help you in home brewing. Oftentimes a conclusion that is drawn from preceding, more complex, content.
{Geeky Stuff} Geeky Stuff: The test tube stands for geeky content. Something that is cool to know but only has little importance in practical home brewing.

this is a reference with html [2] and another one [3]

Multiplication table
× 1 2 3
1 1 2 3
2 2 4 6
3 3 6 9
4 4 8 12
5 5 10 15


References

  1. test 1
  2. [1]
  3. A.J. deLange, Alkalinity, Hardness, Residual Alkalinity and Malt Phosphate: Factors in the Establishment of Mash pH, 2004,