These instructions show how to inoculate a plate of malt agar with a yeast sample to grow single cell colonies. This technique allows you to "clean" a suspect sample of yeast by selecting only one or few yeast cells for further propagation.

What's needed

To steak yeast onto a plate you'll need:

• a flame source for sterilizing the inoculation needle. I use a propane torch, but a gas stove, alcohol lamp or even lighter works as well
• an inoculation needle. A piece of wire works as well, but inoculation needles are cheap and you should pick one up when buying the petri dishes
• a sample of yeast. This could be an empty Wyeast smack pack, Whitle Labs vial, dregs from a bottle conditioned beer, an active fermentation, yeast sediment .... In this case I had an old White Labs vial into which I filled sterile wort to get the yeast fermenting again before taking a sample.
• an petri dish with malt agar that has been prepared in advance. (See [Making Plates Slants])

Preparation

In a draft free room undo the tape on the petri dish and place it on the table. Also open the sample if necessary. Then use the flame to glow out the full length of the needle. This sterilizes the needle.

Take a sample

Dip the hot needle into the sample. This will cool it off and pick up some yeast. Note that you should not see blobs or drops of yeast on the needle. If this is the case you picked up way to much and you won't be able to spread it enough for district single cell growth. Don't worry if you don't see anything, there will be some yeast on the needle.

Streak onto plate

Now pick up the petri dish and streak the needle over the agar surface. A commonly used pattern is the one shown below. Streak area 1 first, then 2 and 3 at last. Don't pick up more yeast between the streaks. If only little yeast was picked up, the yeast cells streaked in area 1 will be spaced far enough for distinct single cell colonies. If more yeast was picked up it may take the streaking in area 3 for the yeast cells to be spaced far enough.

Stop breathing during this procedure and make sure you work quick to reduce the time that the plate is exposed to the open air as this will be the time when it can pick up infections.

Let it grow

Now close the plate again and seal with tape around the edges. This will keep the agar from drying out and also keeps out possible infections. Keep it at a warm place (20-25C/70-80F) and after a few days you should see yeast colonies appear. Yeast colonies are easily identified by growing along the streak marks and having an off white color. The green circles in the picture on the right hand side show single cell growth colonies. These are perfectly round dots. The orange circle shows a white mold infection that must have gotten in when the plate was open to the air. In its early stages it has a fuzzy spider web like appearance.

Pick one or few colonies to propagate for a pitch of yeast or streak them onto a slant for longer term storage.

Next: Growing Yeast from a Plate