Difference between revisions of "Yeast Bank contents"
From German brewing and more
(→German) |
|||
| (24 intermediate revisions by the same user not shown) | |||
| Line 3: | Line 3: | ||
''This is a list of the current contents of the yeast bank I'm maintaining. It is mostly a reference for fellow club members. The strain origins are taken from Kristen England's [http://www.mrmalty.com/yeast.htm yeast comparison chart] hosted at [http://www.mrmalty.com mrmalty.com]'' | ''This is a list of the current contents of the yeast bank I'm maintaining. It is mostly a reference for fellow club members. The strain origins are taken from Kristen England's [http://www.mrmalty.com/yeast.htm yeast comparison chart] hosted at [http://www.mrmalty.com mrmalty.com]'' | ||
| + | |||
| + | Some yeast descriptions include pictures of their giant colonies. Giant colonies are yeast colonies grown on thick agar which allows for the growth of a much lager colony than what is possible in normal petri dishes. | ||
= Lager = | = Lager = | ||
| Line 8: | Line 10: | ||
== German == | == German == | ||
| − | === | + | ===WLP830=== |
| − | * '''origin:''' | + | * '''origin:''' White Labs vial |
| − | * '''first cultured:''' | + | * '''first cultured:''' April 2008 |
| − | * '''storage:''' slant | + | * '''storage:''' slant and stab cultures |
| − | * '''strain origin:''' W34/70 | + | * '''strain origin:''' Weihenstephan yeast bank W34/70, most commonly used yeast in German lager brewing |
| − | * '''notes:''' | + | * '''notes:''' White Labs yeast strain description: [http://whitelabs.com/beer/strains_wlp830.html WLP830] |
| + | |||
| + | ===WLP800=== | ||
| + | * '''origin:''' given to me by a fellow home brewer | ||
| + | * '''first cultured:''' March 2008 | ||
| + | * '''storage:''' slant and stab cultures | ||
| + | * '''strain origin:''' Pilsner Urquell | ||
| + | * '''notes:''' White Labs yeast strain description: [http://whitelabs.com/beer/strains_wlp800.html WLP800] | ||
===WY2042=== | ===WY2042=== | ||
| + | |||
| + | [[File:Giant_Colony_WY2042-2.jpg|frame|right|Giant yeast colony WY2042]] | ||
| + | |||
* '''origin:''' yeast samples given to me by a fellow home brewer | * '''origin:''' yeast samples given to me by a fellow home brewer | ||
* '''first cultured:''' April 2008 | * '''first cultured:''' April 2008 | ||
| Line 21: | Line 33: | ||
* '''strain origin:''' Miller via Carlsberg | * '''strain origin:''' Miller via Carlsberg | ||
* '''notes:''' Wyeast strain description [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=28 WY2042 - Danisch Lager] | * '''notes:''' Wyeast strain description [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=28 WY2042 - Danisch Lager] | ||
| + | <div style="clear:both;"></div> | ||
| + | |||
| + | ===WLP833=== | ||
| + | * '''origin:''' yeast samples given to me by a fellow home brewer | ||
| + | * '''first cultured:''' April 2008 | ||
| + | * '''storage:''' slant culture | ||
| + | * '''strain origin:''' Brauerei Aying | ||
| + | * '''notes:''' White Labs yeast strain description: [http://whitelabs.com/beer/strains_wlp833.html WLP833] | ||
| + | |||
| + | ===WY2206=== | ||
| + | |||
| + | [[File:Giant_Colony_WY2206.jpg|frame|right|Giant yeast colony WY2206]] | ||
| + | |||
| + | * '''origin:''' Activator pack | ||
| + | * '''first cultured:''' March 2007 | ||
| + | * '''storage:''' slant culture | ||
| + | * '''strain origin:''' Weihenstephan yeast bank W206 | ||
| + | * '''notes:''' Wyeast strain description [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=132 WY2206] | ||
| + | <div style="clear:both;"></div> | ||
== American == | == American == | ||
| Line 30: | Line 61: | ||
* '''strain origin:''' Budweiser, Anheuser Bush. I'm fairly confident that this is the AB strain after seeing a paper from Charlie Bamforth that used this strain (WY2007). He seems to be doing a lot of work with and for AB. | * '''strain origin:''' Budweiser, Anheuser Bush. I'm fairly confident that this is the AB strain after seeing a paper from Charlie Bamforth that used this strain (WY2007). He seems to be doing a lot of work with and for AB. | ||
* '''notes:''' Wyeast strain description: [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=26 WY2007 - Pilsen Lager] | * '''notes:''' Wyeast strain description: [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=26 WY2007 - Pilsen Lager] | ||
| + | |||
| + | ===WY2035=== | ||
| + | * '''origin:''' Propagator pack | ||
| + | * '''first cultured:''' November 2010 | ||
| + | * '''storage:''' slant culture, stab culture | ||
| + | * '''strain origin:''' August Schell. | ||
| + | * '''notes:''' Wyeast strain description: [http://www.wyeastlab.com/rw_yeaststrain_detail.cfm?ID=27 WY2035 - American Lager] | ||
| + | |||
= Ale (other than Belgian or Weissbier) = | = Ale (other than Belgian or Weissbier) = | ||
== German == | == German == | ||
| + | |||
| + | ===WY1007=== | ||
| + | [[File:Giant_Colony_WY1007.jpg|frame|right|Giant yeast colony WY1007]] | ||
| + | * '''origin:''' Activator Pack | ||
| + | * '''first cultured:''' December 2006 | ||
| + | * '''storage:''' slant and stab culture | ||
| + | * '''strain origin:''' Zum Uerige, Altbier brewery in Duesseldorf (Germany). | ||
| + | * '''notes:''' Wyeast strain description: [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=150 WY1007 - German Ale] | ||
| + | <div style="clear:both;"></div> | ||
| + | |||
| + | ===WY2565=== | ||
| + | * '''origin:''' Activator Pack | ||
| + | * '''first cultured:''' May 2007 | ||
| + | * '''storage:''' slant and stab culture | ||
| + | * '''strain origin:''' Weihenstephan W165 | ||
| + | * '''notes:''' Wyeast strain description: [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=144 - Koelsch] | ||
== British == | == British == | ||
===WLP002=== | ===WLP002=== | ||
| + | [[File:Gian_Colony_WLP002-4.jpg|frame|right|Giant yeast colony WLP002]] | ||
* '''origin:''' White Labs vial | * '''origin:''' White Labs vial | ||
* '''first cultured:''' 0ctober 2008 | * '''first cultured:''' 0ctober 2008 | ||
| Line 43: | Line 99: | ||
* '''strain origin:''' Fullers | * '''strain origin:''' Fullers | ||
* '''notes:''' White Labs description: [http://whitelabs.com/beer/strains_wlp002.html WLP002] | * '''notes:''' White Labs description: [http://whitelabs.com/beer/strains_wlp002.html WLP002] | ||
| + | <div style="clear:both;"></div> | ||
| + | |||
| + | ===WY1084=== | ||
| + | * '''origin:''' fellow home brewer | ||
| + | * '''first cultured:''' April 2010 | ||
| + | * '''storage:''' slant and stab culture | ||
| + | * '''strain origin:''' Guinness | ||
| + | * '''notes:''' Wyeast strain description: [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=6 - Irish Ale] | ||
== American == | == American == | ||
| − | = Weissbier | + | ===WLP001=== |
| + | [[File:Gian_Colony_WLP001.jpg|frame|right|Giant yeast colony WLP001]] | ||
| + | * '''origin:''' White Labs vial | ||
| + | * '''first cultured:''' unknown | ||
| + | * '''storage:''' slant and stab culture | ||
| + | * '''strain origin:''' Sierra Nevada | ||
| + | * '''notes:''' White Labs description: [http://whitelabs.com/beer/strains_wlp001.html WLP001] | ||
| + | <div style="clear:both;"></div> | ||
| + | |||
| + | = Weissbier = | ||
===WLP300=== | ===WLP300=== | ||
| Line 56: | Line 129: | ||
===WY3068=== | ===WY3068=== | ||
| + | [[File:Giant_Colony_WY3068-1.jpg|frame|right|Giant yeast colony WY3068]] | ||
* '''origin:''' activator pack | * '''origin:''' activator pack | ||
* '''first cultured:''' May 2008 | * '''first cultured:''' May 2008 | ||
| Line 61: | Line 135: | ||
* '''strain origin:''' yeast bank Weihenstephan: W68, the most popular Weissbier yeast in Germany | * '''strain origin:''' yeast bank Weihenstephan: W68, the most popular Weissbier yeast in Germany | ||
* '''notes:''' Wyeast's description [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=135 WY3068 - Weihenstephan Weizen]. | * '''notes:''' Wyeast's description [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=135 WY3068 - Weihenstephan Weizen]. | ||
| + | <div style="clear:both;"></div> | ||
| − | === | + | ===WLP351-1=== |
| − | * '''origin:''' | + | * '''origin:''' old While Labs vial |
| − | * '''first cultured:''' September | + | * '''first cultured:''' September 2006 |
| + | * '''storage:''' slant and stab culture | ||
| + | * '''strain origin:''' Weihenstephan yeast bank W175, has likely mutated from that strain | ||
| + | * '''notes:''' This strain is behaving quite odd. If ferments way past the attenuation that other strains see as their limit of attenuation and it shows very poor head retention. It does however produce a nice strong clove aroma. Here is a blog entry mentioning this strain: [http://braukaiser.com/lifetype2/index.php?op=ViewArticle&articleId=103&blogId=1 Weissbier Experiment - Different yeasts] | ||
| + | |||
| + | ===WLP351-2=== | ||
| + | * '''origin:''' given to me from a fellow home brewer | ||
| + | * '''first cultured:''' March 2008 | ||
* '''storage:''' slant culture | * '''storage:''' slant culture | ||
| − | * '''strain origin:''' | + | * '''strain origin:''' Weihenstephan yeast bank W175, I have not checked if this one hasn't mutated yet |
| − | * '''notes:''' | + | * '''notes:''' White Lab's strain description: [http://whitelabs.com/beer/strains_wlp351.html WLP351] |
| − | = | + | ===KLWB=== |
| + | * '''origin:''' cultured from the dregs of a bottle of Koenig Ludwig Weissbier | ||
| + | * '''first cultured:''' November 2009 | ||
| + | * '''storage:''' slant culture | ||
| + | * '''strain origin:''' bottle of Koenig Ludwig Weissbier | ||
| + | * '''notes:''' I don't know yet if this is their primary fermentation strain or a different yeast that is used for bottling. | ||
| + | |||
| + | ===SCHN=== | ||
| + | * '''origin:''' cultured from a bottle of Schneider Weisse Original | ||
| + | * '''first cultured:''' July 2012 | ||
| + | * '''storage:''' slant culture | ||
| + | * '''strain origin:''' Schneider Brewery (Kelheim, Germany) | ||
| + | * '''notes:''' Based on its appearance under the microscope and fermentation tests, this is a true Weissbier yeast and not a different yeast used for bottling. | ||
| + | |||
| + | ===KUCH=== | ||
| + | * '''origin:''' cultured from a bottle of Kuchelbauer Weisse | ||
| + | * '''first cultured:''' July 2012 | ||
| + | * '''storage:''' slant culture | ||
| + | * '''strain origin:''' Weissbierbrauerei Kuchelbacher (Abensberg, Germany) | ||
| + | * '''notes:''' Based on its appearance under the microscope and fermentation tests, this is a true Weissbier yeast and not a different yeast used for bottling. | ||
| + | |||
| + | |||
| + | = Belgian = | ||
| + | |||
| + | ===Hennepin=== | ||
| + | * '''origin:''' Fellow homebrewer, cultured from a bottle of Hennepin (Brewery Ommegang) | ||
| + | * '''first cultured:''' April 2010 | ||
| + | * '''storage:''' slant culture | ||
| + | * '''strain origin:''' bottle of Hennepin (Brewery Ommegang) | ||
| + | * '''notes:''' not yet used | ||
= other bugs = | = other bugs = | ||
Latest revision as of 21:28, 18 August 2012
|
This is a list of the current contents of the yeast bank I'm maintaining. It is mostly a reference for fellow club members. The strain origins are taken from Kristen England's yeast comparison chart hosted at mrmalty.com Some yeast descriptions include pictures of their giant colonies. Giant colonies are yeast colonies grown on thick agar which allows for the growth of a much lager colony than what is possible in normal petri dishes. LagerGermanWLP830
WLP800
WY2042 Giant yeast colony WY2042
WLP833
WY2206 Giant yeast colony WY2206
AmericanWY2007
WY2035
Ale (other than Belgian or Weissbier)GermanWY1007 Giant yeast colony WY1007
WY2565
BritishWLP002 Giant yeast colony WLP002
WY1084
AmericanWLP001 Giant yeast colony WLP001
WeissbierWLP300
WY3068 Giant yeast colony WY3068
WLP351-1
WLP351-2
KLWB
SCHN
KUCH
BelgianHennepin
other bugs |
