From German brewing and more
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| − | [[Image:Work_in_progress.jpg]]
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| − | Some articles on this site use symbols on the right margins to indicate the type of content and allow readers to skip possibly uninteresting or complex part.<ref> test 1</ref>
| + | [[Lactate Taste Threshold experiment]] |
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| − | {| style="width:800px"
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| − | | valign="top" | [[Image:Icon_basics.gif|link=|alt={Brewing Basics}]]
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| − | |'''Brewing Basics:''' The building blocks stand for basic stuff that is important for the understanding of further discussions and elaborations.
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| − | | valign="top" | [[Image:Icon_inner_workings.gif|link=|alt={How Things Work}]]
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| − | |'''How Things Work:''' the cogs mark sections that detail how a particular process woks
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| − | | valign="top" | [[Image:Icon_brewing_advice.gif|link=|alt={Practical Brewing Advice}]]
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| − | |'''Practical Brewing Advice:''' The pot stands for practical brewing advice that will help you in home brewing. Oftentimes a conclusion that is drawn from preceding, more complex, content.
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| − | | valign="top" | [[Image:Icon_science.gif|link=|alt={Geeky Stuff}]]
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| − | |'''Geeky Stuff:''' The test tube stands for geeky content. Something that is cool to know but only has little importance in practical home brewing.
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| − | |}
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| − | this is a reference with html <ref>[http://www.wikipedia.org]</ref>
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| − | and another one <ref name="deLange">A.J. deLange, [http://ajdel.wetnewf.org:81/Brewing_articles/Cerevesia/Final_galley Alkalinity, Hardness, Residual Alkalinity and Malt Phosphate: Factors in the Establishment of Mash pH], 2004,</ref>
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| + | test <ref>test ref</ref> |
| − | |+Multiplication table
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| − | ! × !! 1 !! 2 !! 3
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| − | ! 1
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| − | | 1 || 2 || 3
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| − | ! 2
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| − | | 2 || 4 || 6
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| − | ! 3
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| − | | 3 || 6 || 9
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| − | ! 4
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| − | | 4 || 8 || 12
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| − | ! 5
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| − | | 5 || 10 || 15
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| − | |}
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| − | ==References==
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| | <references/> | | <references/> |
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Latest revision as of 13:49, 10 March 2013
