Difference between revisions of "Glossary of German Brewing Terms"

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|'''Anstellen'''  || pitching the yeast  
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|'''Anstellen'''  || The pitching of the yeast  
 
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|'''Anschwänzen''' || Anschwänzen refers to addition of sparge water during the lauter process  
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|'''Anschwänzen''' || The addition of sparge water during the lauter process  
 
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Revision as of 01:45, 8 August 2008

A
Anstellen The pitching of the yeast
Anschwänzen The addition of sparge water during the lauter process