Difference between revisions of "Links"
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* [http://www.koelner-brauerei-verband.de/biblio/html/artikel/I01-technologische.html Werdegang des Koelsch] | * [http://www.koelner-brauerei-verband.de/biblio/html/artikel/I01-technologische.html Werdegang des Koelsch] | ||
* [http://www.bier-lexikon.lauftext.de/ Bierlexikon] | * [http://www.bier-lexikon.lauftext.de/ Bierlexikon] | ||
| + | * [http://www.more-media.ch/page6/page3/files/Anger.pdf Hefestoffwechsel als Teil der Entwicklung des Biergeschmacks] | ||
Revision as of 15:43, 5 March 2008
Contents
[hide]Discussion boards
- homebrewtalk.com
- NB Forum
- hobbybrauer.de (German)
- HDB.org
in English
Home brewing
- HDB.org
- Beer Data - Formulas for Alcohol, Calorie, and Attenuation Levels of Beer
- Starch and Gelatinization 101 - Article about the gelatinization of starches
- C.H. Evans Brewing Company at the Albany Pump Station - good article about diacetyl in beer
- Kristen England's yeast comparison chart
Commercial Brewing
- Olive Oil Addition to Yeast as an Alternative to Wort Aeration - Thesis about an experiment done at New Belgium
Science
- Yeast Cell Architecture and Function - great document explaining how yeast cells are build and function
in German
Home Brewing
Ingredients
- Weissheimer Malz - with English language option. Describes how the different malts are produced
Breweries
- Brauhaus Riegle - They seem to be one of the few breweries in Germany that use the Schrotmaischeverfahren
Commercial Brewing
- Brauindustrie Branchen Zeitschrift Artikelsuche
