Difference between revisions of "Glossary of German Brewing Terms"
From German brewing and more
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| + | |'''Anstellen''' || pitching the yeast | ||
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|'''Anschwänzen''' || Anschwänzen refers to addition of sparge water during the lauter process | |'''Anschwänzen''' || Anschwänzen refers to addition of sparge water during the lauter process | ||
Revision as of 01:44, 8 August 2008
| Anstellen | pitching the yeast |
| Anschwänzen | Anschwänzen refers to addition of sparge water during the lauter process |
