From German brewing and more
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| | * '''strain origin:''' W34/70, (based in name), most commonly used yeast in German lager brewing | | * '''strain origin:''' W34/70, (based in name), most commonly used yeast in German lager brewing |
| | * '''notes:''' Fermentis data sheet for [http://www.fermentis.com/FO/pdf/HB/EN/Saflager_W-3470_HB.pdf S34/70] | | * '''notes:''' Fermentis data sheet for [http://www.fermentis.com/FO/pdf/HB/EN/Saflager_W-3470_HB.pdf S34/70] |
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| | + | ===WY2042=== |
| | + | * '''origin:''' yeast samples given to me by a fellow home brewer |
| | + | * '''first cultured:''' April 2008 |
| | + | * '''storage:''' slant culture |
| | + | * '''strain origin:''' Miller via Carlsberg |
| | + | * '''notes:''' Wyeast strain description [http://www.wyeastlab.com/hb_yeaststrain_detail.cfm?ID=28 WY2042 - Danisch Lager] |
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| | == American == | | == American == |
Revision as of 15:43, 18 February 2010
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This is a list of the current contents of the yeast bank I'm maintaining. It is mostly a reference for fellow club members. The strain origins are taken from Kristen England's yeast comparison chart hosted at mrmalty.com
Lager
German
S34/70
- origin: pack of fermentis S34/70 dry yeast
- first cultured: September 2008
- storage: slant culture
- strain origin: W34/70, (based in name), most commonly used yeast in German lager brewing
- notes: Fermentis data sheet for S34/70
WY2042
- origin: yeast samples given to me by a fellow home brewer
- first cultured: April 2008
- storage: slant culture
- strain origin: Miller via Carlsberg
- notes: Wyeast strain description WY2042 - Danisch Lager
American
WY2007
- origin: Activator pack
- first cultured: April 2007
- storage: slant culture
- strain origin: Budweiser, Anheuser Bush. I'm fairly confident that this is the AB strain after seeing a paper from Charlie Bamforth that used this strain (WY2007). He seems to be doing a lot of work with and for AB.
- notes: Wyeast strain description: WY2007 - Pilsen Lager
Ale (other than Belgian or Weissbier)
German
British
WLP002
- origin: White Labs vial
- first cultured: 0ctober 2008
- storage: slant and stab culture
- strain origin: Fullers
- notes: White Labs description: WLP002
American
Weissbier (other than Ale or Belgian)
WLP300
- origin: 6 month old While Labs vial
- first cultured: February 2007
- storage: slant and stab culture
- strain origin: yeast bank Weihenstephan: W68
- notes: White Labs description: WLP300
WY3068
- origin: activator pack
- first cultured: May 2008
- storage: slant culture
- strain origin: yeast bank Weihenstephan: W68, the most popular Weissbier yeast in Germany
- notes: Wyeast's description WY3068 - Weihenstephan Weizen.
WY3056
- origin: Activator Pack
- first cultured: September 2007
- storage: slant culture
- strain origin: blend of yeast strains
- notes: Wyeast's description WY3056 - Bavarian Wheat Blend, Note that the origin of this strain was a blend, but since a single cell has been isolated the yeast strain in the yeast bank can be any of the strains in that blend.
Belgian (other than Weissbier or Ale)
other bugs
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