Difference between revisions of "Sandbox"
From German brewing and more
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this is a reference with html <ref>[http://www.wikipedia.org]</ref> | this is a reference with html <ref>[http://www.wikipedia.org]</ref> | ||
| − | and another one <ref>A.J. deLange, [http://ajdel.wetnewf.org:81/Brewing_articles/Cerevesia/Final_galley Alkalinity, Hardness, Residual Alkalinity and Malt Phosphate: Factors in the Establishment of Mash pH], 2004,</ref> | + | and another one <ref name="deLange">A.J. deLange, [http://ajdel.wetnewf.org:81/Brewing_articles/Cerevesia/Final_galley Alkalinity, Hardness, Residual Alkalinity and Malt Phosphate: Factors in the Establishment of Mash pH], 2004,</ref> |
{| class="wikitable" | {| class="wikitable" | ||
Revision as of 01:28, 1 April 2010
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Brewing Basics: The building blocks stand for basic stuff that is important for the understanding of further discussions and elaborations. |
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How Things Work: the cogs mark sections that detail how a particular process woks |
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Practical Brewing Advice: The pot stands for practical brewing advice that will help you in home brewing. Oftentimes a conclusion that is drawn from preceding, more complex, content. |
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Geeky Stuff: The test tube stands for geeky content. Something that is cool to know but only has little importance in practical home brewing. |
this is a reference with html [2] and another one [3]
| × | 1 | 2 | 3 |
|---|---|---|---|
| 1 | 1 | 2 | 3 |
| 2 | 2 | 4 | 6 |
| 3 | 3 | 6 | 9 |
| 4 | 4 | 8 | 12 |
| 5 | 5 | 10 | 15 |
References
- ↑ test 1
- ↑ [1]
- ↑ A.J. deLange, Alkalinity, Hardness, Residual Alkalinity and Malt Phosphate: Factors in the Establishment of Mash pH, 2004,
