Carbohydrates
From German brewing and more
Figure 1 -
- types of sugar
- monosaccharides glucose, fructose, galctose
- disacchatrides maltose, succrose, lactose
- reducing/non reducing sugars
- where it is found
- glucose and 1-4/1-6 branches
- amylose
- amylopectin
- starch granule structure
