Carbohydrates

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Figure 1 -
  • types of sugar
  • monosaccharides glucose, fructose, galctose
  • disacchatrides maltose, succrose, lactose
  • reducing/non reducing sugars
  • where it is found
  • glucose and 1-4/1-6 branches
  • amylose
  • amylopectin
  • starch granule structure


References