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  • ...roposal of formulas that can predict the grist and mash pH from the beer's color. When I talk about grist pH I mean the pH that is "inherent" to the grist and which can be measured when distilled (mineral free water) is
    12 KB (2,152 words) - 13:49, 28 March 2012

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  • ...at are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is a rather loose ...he advanced brewer to various brewing techniques. Being an engineer I like to know what is happening and how I can control the final product and fix prob
    7 KB (998 words) - 22:22, 8 May 2013