German Brewing between 1850 and 1900: Fermentation and Beer
From German brewing and more
This second article about German Brewing in the later half of the 19th century covers the fermentation process and select beer styles as outlined in "Chemie fuer Laien" (1860). The first article (German Brewing between 1850 and 1900 : Malting and Wort Production covered the brewing process from steeping the malt to cooling the wort.
