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• Fermenting Lagers
  ...rack to a serving keg and force carbonate, in case you didn't do the force carbonation during lagering, or bottle. If you plan to bottle condition the beer you ma ...ve bleeder valve. This system, called Spundungsapparat, ensures the proper carbonation of the beer during lagering. The German Purity Law prohibits the use of non
  46 KB (7,854 words) - 19:54, 19 June 2009
• Kraeusening
  ...onation time will be more predictable, because fresh yeast is added. Since carbonation takes only a few days to a week, as opposed to many weeks, the beer can be ...t a gas at atmospheric pressure. Here is an example. 1 pint of beer with a carbonation of 2 volumes of CO<SUB>2</SUB> means that the CO<SUB>2</SUB> in that pint o
  13 KB (2,240 words) - 20:12, 2 January 2010
• Accurately Calculating Sugar Additions for Carbonation
  Carbonation calculation spreadsheet [http://braukaiser.com/documents/Kaiser_carbonation Accurately calculating the carbonation is a great exercise for working with apparent and true (or real) attenuatio
  13 KB (2,313 words) - 00:21, 24 September 2012
• Imperator
  * 0.90g Table Salt (NaCl) If natural carbonation is desired, the beer can already be racked to the secondary keg once it's a
  6 KB (1,095 words) - 00:24, 5 December 2010
• Tables for Conversions and Calculations
  .../Kaiser_Brix_Plato_SG_table.pdf Kaiser_Brix_Plato_SG_table.pdf] conversion table that allows conversion of wort refractometer readings to Plato and SG ===Carbonation calulator===
  3 KB (474 words) - 20:51, 9 March 2012