Difference between revisions of "Braukaiser.com"
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=What’s New= | =What’s New= | ||
| + | * '''Sep 2009''' - released [[An Overview of pH]] | ||
* '''Jun 2009''' - added the infusion version of the Hochkurz mash to [[Infusion Mashing]] | * '''Jun 2009''' - added the infusion version of the Hochkurz mash to [[Infusion Mashing]] | ||
* '''Mar 2009''' - created the [http://braukaiser.com/documents/efficiency_calculator.xls Efficiency Analysis Spreadsheet] | * '''Mar 2009''' - created the [http://braukaiser.com/documents/efficiency_calculator.xls Efficiency Analysis Spreadsheet] | ||
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= Preparation = | = Preparation = | ||
* [[Keeping Log]] | * [[Keeping Log]] | ||
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| + | = Basic (Brewing) Science = | ||
| + | |||
| + | * pH stuff | ||
| + | ** [[An Overview of pH]] | ||
= Wort Production = | = Wort Production = | ||
Revision as of 06:16, 2 September 2009
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Welcome to Braukaiser.com. This site is dedicated to subjects that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is a rather loose collection of various articles. Philosophy I enjoy the scientific and technological aspects brewing, which shows in the articles, and want to promote a better understanding of them as well as introduce the advanced brewer to various brewing techniques. Being an engineer I like to know what is happening and how I can control the final product and fix problems when they arise. Despite what many readers would think, I'm a fairly relaxed brewer. Some of that relaxation comes from knowing the process and knowing where attention is necessary and where not. For questions and suggestions contact kai at braukaiser dot com ContentsWhat’s New
PreparationBasic (Brewing) Science
Wort Production
Boiling and Wort TransferFermentation
Bottling/Kegging/ServingBreweriesGermanyHistory
LiteratureMisc
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