Difference between revisions of "Braukaiser.com"
From German brewing and more
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=What’s New= | =What’s New= | ||
| − | * '''Sep 2009''' - | + | * '''Sep 2009''' - The content on braukaiser.com is now licended under the [http://creativecommons.org/licenses/by-nc/3.0/ Creative Commons Attribution-Noncommercial] license. |
| − | * '''Sep 2009''' - | + | * '''Sep 2009''' - Released [[An Overview of pH]] |
| − | * '''Jun 2009''' - | + | * '''Jun 2009''' - Added the infusion version of the Hochkurz mash to [[Infusion Mashing]] |
| − | * '''Mar 2009''' - | + | * '''Mar 2009''' - Created the [http://braukaiser.com/documents/efficiency_calculator.xls Efficiency Analysis Spreadsheet] |
* '''Mar 2009''' - Added two articles on historic brewing : German Brewing between 1850 and 1900 [[German Brewing between 1850 and 1900 : Malting and Wort Production|Malting and Wort Production]], [[German Brewing between 1850 and 1900: Fermentation and Beer|Fermentation and Beer]] | * '''Mar 2009''' - Added two articles on historic brewing : German Brewing between 1850 and 1900 [[German Brewing between 1850 and 1900 : Malting and Wort Production|Malting and Wort Production]], [[German Brewing between 1850 and 1900: Fermentation and Beer|Fermentation and Beer]] | ||
* '''Feb 2009''' - Complete review of all older articles. Some of them littered with typos and other language errors. The work is ongoing. | * '''Feb 2009''' - Complete review of all older articles. Some of them littered with typos and other language errors. The work is ongoing. | ||
Revision as of 17:43, 16 September 2009
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Welcome to Braukaiser.com. This site is dedicated to subjects that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is a rather loose collection of various articles. Philosophy I enjoy the scientific and technological aspects brewing, which shows in the articles, and want to promote a better understanding of them as well as introduce the advanced brewer to various brewing techniques. Being an engineer I like to know what is happening and how I can control the final product and fix problems when they arise. Despite what many readers would think, I'm a fairly relaxed brewer. Some of that relaxation comes from knowing the process and knowing where attention is necessary and where not. For questions and suggestions contact kai at braukaiser dot com ContentsWhat’s New
PreparationBasic (Brewing) Science
Wort Production
Boiling and Wort TransferFermentation
Bottling/Kegging/ServingBreweriesGermanyHistory
LiteratureMisc
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