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Author Archives: Kai
Yeast Propagator
I finally took some pictures of the yeast propagator I built a while back and posted them along with descriptions here: Yeast Propagator The intend was to enhance the yeast propagation on the stir plate by being able to aerate … Continue reading
Posted in Brewing
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Beer color to mash pH (v2.0)
I finally completed an article than I promised when I wrote the Sep/Oct 2011 Zymurgy article on mash pH and beer color: Beer color to mash pH (v2.0). Don’t get too excited, though. This is very heavy on math and … Continue reading
Posted in Science
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Don’t trust your refractometer blindly
I just learned that it is always a good idea to check the correction factor that applies to your refractometer. A commonly accepted correction factor for converting a refractometer’s Brix reading to a hydrometer Plato reading is 1.04. I was … Continue reading
Posted in Brewing
8 Comments
Diacetylrest at 22 C (72 F)
This may sound crazy, but I commonly hold the “Diacetyl rest” at 22 C (72 F) for my lagers. When reading through some German brewing papers I notices that some of them referred to a fermentation schedule where the lager … Continue reading
Posted in Beer, Brewing
5 Comments
Yeast propagation experiment
I finally ran a brewing experiment again and am dusting off this blog to post the results. The experiment was a repeat of a standard experiment that evaluates yeast growth in still, intermittently shaken and stirred starters. I like how … Continue reading
Posted in Brewing, Science
2 Comments
Images are back
I finally found the time to fix the images on the wiki. Most of them I was able to get back from a back-up. The rest I simply had to upload again from my disk at home. Let me know … Continue reading
Posted in Uncategorized
1 Comment
Braukaiser Wiki Images
A few days ago I received a note that my site was hacked and used for a phishing scheme. I asked the support staff to remove the files, but apparently that did some damage to the images for the Wiki. … Continue reading
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Not Again !!!
Getting back into brewing seems to be plagued with all sorts of obstacles. This time I ran out of propane before getting the wort to a boil. And yes, it was at night again and I was far from being … Continue reading
Posted in Brewing
4 Comments
Brewtus Interuptus
Last night I was finally able to brew again. I was done mashing and lautering the Weissbier wort when I pulled out my turkey fryer burner just to find out that it stopped working. Despite a full propane cylinder no … Continue reading
Posted in Uncategorized
3 Comments
Hop Juice
Could there be something stronger than the IPA (or KaIPA for this matter) itself? Yes, the beer that can be squeezed from the spent dry hops. Something only a true brewing geek knows to enjoy. Besides being murky like the … Continue reading
Posted in Brewing, General
3 Comments
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