Difference between revisions of "Braukaiser.com"
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=What’s New= | =What’s New= | ||
| + | * '''Apr 2012''' - added [[Yeast Propagator]] | ||
* '''Mar 2012''' - added [[Beer color to mash pH (v2.0)]] | * '''Mar 2012''' - added [[Beer color to mash pH (v2.0)]] | ||
* '''Jul 2011''' - fixed the images that got lost after some post-hacking clean-up | * '''Jul 2011''' - fixed the images that got lost after some post-hacking clean-up | ||
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* '''Dec 2009''' - added [[Building brewing water with dissolved chalk]] | * '''Dec 2009''' - added [[Building brewing water with dissolved chalk]] | ||
* '''Dec 2009''' - added [[At home water testing]] | * '''Dec 2009''' - added [[At home water testing]] | ||
| − | |||
= Preparation = | = Preparation = | ||
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** [[Inoculating Plates and Slants]] | ** [[Inoculating Plates and Slants]] | ||
** [[Growing Yeast from a Plate]] | ** [[Growing Yeast from a Plate]] | ||
| − | ** [[ | + | ** [[Yeast Propagator]] |
** [[Yeast Bank contents]] | ** [[Yeast Bank contents]] | ||
* '''Experiments''' | * '''Experiments''' | ||
Revision as of 03:04, 10 April 2012
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Welcome to Braukaiser.com. This site is dedicated to brewing science and topics that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is a rather loose collection of various articles. Philosophy I enjoy the scientific and technological aspects brewing, which shows in the articles, and want to promote a better understanding of them as well as introduce the advanced brewer to various brewing techniques. Being an engineer I like to know what is happening and how I can control the final product and fix problems when they arise. Despite what many readers would think, I'm a fairly relaxed brewer. Some of that relaxation comes from knowing the process and knowing where attention is necessary and where not. For questions and suggestions contact kai at braukaiser dot com
There are also two blogs that I'm maintaining
More recent articles on this site use symbols on the right margins to indicate the type of content and allow readers to skip possibly uninteresting or complex part
ContentsWhat’s New
Preparation(Brewing) Science Basics
Ingedients
Wort Production
Boiling and Wort TransferFermentation
Bottling/Kegging/ServingBreweriesGermany
History
LiteratureMisc
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