Difference between revisions of "Braukaiser.com"
From German brewing and more
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For questions and suggestions contact '''kai at braukaiser dot com''' | For questions and suggestions contact '''kai at braukaiser dot com''' | ||
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| − | + | '''Blogs''' | |
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| − | + | There are also two blogs that I'm maintaining | |
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| − | + | {| style="width:800px" | |
| − | + | |- | |
| − | + | | valign="top" | [[Image:Blog_general.jpg|link=http://braukaiser.com/blog/]] | |
| − | + | | [[Image:Blog_beers.jpg|link=http://braukaiser.com/blog/beers]] | |
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| + | | [http://braukaiser.com/blog/ '''Braukaiser.com - Blog'''] is a convenient place to report about experiments and ramble about random subjects | ||
| + | | [http://braukaiser.com/blog/beers/ '''Commercial Beer Reviews'''] started as a tasting report of almost 80 different beers that I had on a trip to Germany | ||
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| + | | 10-9-12 [http://braukaiser.com/blog/blog/2012/10/08/yeast-growth-experiments-some-early-results/ Yeast growth experiments - some early results] | ||
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| + | 10-03-12 [http://braukaiser.com/blog/blog/2012/10/03/yeast-un-flocculation-for-cell-counting/ Yeas un-flocculation for cell counting] | ||
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| + | 09-16-12 [http://braukaiser.com/blog/blog/2012/09/16/enzymes-in-the-fermenter/ Enzymes in the fermenter] | ||
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| + | 09-09-12 [http://braukaiser.com/blog/blog/2012/09/09/hops-from-a-can/ Hops From A Can] | ||
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| + | |} | ||
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| + | '''Icons''' | ||
More recent articles on this site use symbols on the right margins to indicate the type of content and allow readers to skip possibly uninteresting or complex part | More recent articles on this site use symbols on the right margins to indicate the type of content and allow readers to skip possibly uninteresting or complex part | ||
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| valign="top" | [[Image:Icon_science.gif|link=|alt={Geeky Stuff}]] | | valign="top" | [[Image:Icon_science.gif|link=|alt={Geeky Stuff}]] | ||
| − | |'''Geeky Stuff:''' The test tube stands for geeky content. Something that is cool to know but | + | |'''Geeky Stuff:''' The test tube stands for geeky content. Something that is cool to know but has only little importance in practical home brewing. |
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| + | =What’s New= | ||
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| + | * '''May 2013''' - added [[PWM stir plate design]] | ||
| + | * '''Mar 2013''' - added [[Lactate Taste Threshold experiment]] | ||
| + | * '''Oct 2012''' - added [[Microscope use in brewing]] | ||
| + | * '''Apr 2012''' - added [[Yeast Propagator]] | ||
| + | * '''Mar 2012''' - added [[Beer color to mash pH (v2.0)]] | ||
| + | * '''Jul 2011''' - fixed the images that got lost after some post-hacking clean-up | ||
| + | * '''Feb 2011''' - added [[Mash pH control]] | ||
| + | * '''Feb 2011''' - added [[Iodine Test]] | ||
| + | * '''Jan 2011''' - added [[A simple Model for pH Buffers]] | ||
| + | * '''Jun 2010''' - published [http://braukaiser.com/download/Troester_NHC_2010_Efficiency.pdf NHC 2010 presentation about efficiency and how to keep it predictable] | ||
| + | * '''Jun 2010''' - added documentation for the [[Batch Sparge and Party Gyle Simulator]] | ||
| + | * '''May 2010''' - added [[How to read a water report]] | ||
| + | * '''Mar 2010''' - released [[Alkalinity reduction with slaked lime]] | ||
| + | * '''Feb 2010''' - released [[Beer color, alkalinity and mash pH]] | ||
| + | * '''Jan 2010''' - added [[Museumsbrauerei Schmitt| Museumsbrauerei Schmitt, Singen, Germany]] | ||
= Preparation = | = Preparation = | ||
* [[Keeping Log]] | * [[Keeping Log]] | ||
| + | * [[Carboy Washer]] | ||
| − | = | + | = (Brewing) Science Basics = |
| − | * pH | + | * Everything you need to know about pH in brewing |
| − | ** [[An Overview of pH]] | + | ** '''pH part 1''': [[An Overview of pH]] |
| + | *** [[A simple Model for pH Buffers]] | ||
| + | *** [[pH Meter Buying Guide]] | ||
| + | *** [[An Evaluation of the suitability of colorpHast strips for pH measurements in home brewing]] | ||
| + | ** '''pH part 2''': [[How pH affects brewing]] | ||
| + | ** '''pH part 3''': [[Mash pH control]] | ||
| + | *** [[Residual Alkalinity illustrated]] | ||
| + | ** [[Beer color, alkalinity and mash pH]] | ||
| + | ** [[Beer color to mash pH (v2.0)]] | ||
| + | * [http://braukaiser.com/documents/effect_of_water_and_grist_on_mash_pH.pdf Effect of water and grist on mash pH (paper)] | ||
| + | * [[Lactate Taste Threshold experiment]] | ||
| + | |||
| + | =Ingedients= | ||
| + | |||
| + | * Water | ||
| + | ** [[How to read a water report]] | ||
| + | ** [[At home water testing]] | ||
| + | ** [[Building brewing water with dissolved chalk]] | ||
| + | ** [[Alkalinity reduction with lime]] | ||
| + | ** [http://braukaiser.com/documents/Kaiser_water_calculator.xls Kaiser_water_calculator.xls] | [http://braukaiser.com/documents/Kaiser_water_calculator_US_units.xls Kaiser_water_calculator_US_units.xls] | ||
= Wort Production = | = Wort Production = | ||
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* [[CrushEval|Evaluating the Crush of the Grain]] | * [[CrushEval|Evaluating the Crush of the Grain]] | ||
* [[Malt Conditioning]] | * [[Malt Conditioning]] | ||
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* [[The Science of Mashing]] | * [[The Science of Mashing]] | ||
** [[Enzymes]] | ** [[Enzymes]] | ||
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* [[Decoction Mashing]] | * [[Decoction Mashing]] | ||
* [[Batch Sparging Analysis]] | * [[Batch Sparging Analysis]] | ||
| − | * [[ | + | * [[Iodine Test]] |
* [[Understanding Efficiency]] | * [[Understanding Efficiency]] | ||
* [[Troubleshooting Brewhouse Efficiency]] | * [[Troubleshooting Brewhouse Efficiency]] | ||
| + | * [[Batch Sparge and Party Gyle Simulator]] | ||
= Boiling and Wort Transfer = | = Boiling and Wort Transfer = | ||
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* '''Yeast Culturing''' | * '''Yeast Culturing''' | ||
** [[Yeast culturing gear]] | ** [[Yeast culturing gear]] | ||
| − | ** [[Making Plates Slants]] | + | ** [[Making Plates and Slants]] |
** [[Inoculating Plates and Slants]] | ** [[Inoculating Plates and Slants]] | ||
** [[Growing Yeast from a Plate]] | ** [[Growing Yeast from a Plate]] | ||
| − | ** [[ | + | ** [[Yeast Propagator]] |
| + | ** [[Yeast Bank contents]] | ||
| + | ** [[Microscope use in brewing]] | ||
| + | ** [[PWM stir plate design]] | ||
* '''Experiments''' | * '''Experiments''' | ||
** [[Experiment Pitching Rate and Oxygenation|Pitching Rate and Oxygenation]] | ** [[Experiment Pitching Rate and Oxygenation|Pitching Rate and Oxygenation]] | ||
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===Germany=== | ===Germany=== | ||
* [[Museums- und Traditionsbrauerei Wippra|Museums- und Traditionsbrauerei Wippra (museum and traditonal brewery Wippra), Germany]] | * [[Museums- und Traditionsbrauerei Wippra|Museums- und Traditionsbrauerei Wippra (museum and traditonal brewery Wippra), Germany]] | ||
| + | * [[Museumsbrauerei Schmitt| Museumsbrauerei Schmitt, Singen, Germany]] | ||
===History=== | ===History=== | ||
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* [[Links]] | * [[Links]] | ||
* [[Recipes]] | * [[Recipes]] | ||
| + | ** [[Various water recipes]] | ||
| + | ** Obergäriges (Ales) | ||
| + | *** [[Kaiser Alt]] | ||
| + | *** [[Weissbier Hell]] | ||
| + | ** Untergäriges (Lagers) | ||
| + | *** [[Dunkel]] | ||
| + | *** [[Schwarzbier]] | ||
| + | *** [[Maibock]] | ||
| + | *** [[Imperator|Imperator (Doppelbock)]] | ||
| + | *** [[Edel Hell]] | ||
| + | ** Food | ||
| + | *** [[Treberbrot]] | ||
| + | *** [[Brezels and other Laugengebäck]] | ||
* [[Glossary of German Brewing Terms]] | * [[Glossary of German Brewing Terms]] | ||
* [[Tables for Conversions and Calculations]] | * [[Tables for Conversions and Calculations]] | ||
* [[Foreign Content]] | * [[Foreign Content]] | ||
* [[Podcasts]] | * [[Podcasts]] | ||
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Latest revision as of 22:22, 8 May 2013
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Welcome to Braukaiser.com. This site is dedicated to brewing science and topics that are mostly related to brewing German style beers and it is not intended to be a complete reference for the home brewing process. It is a rather loose collection of various articles. Philosophy I enjoy the scientific and technological aspects brewing, which shows in the articles, and want to promote a better understanding of them as well as introduce the advanced brewer to various brewing techniques. Being an engineer I like to know what is happening and how I can control the final product and fix problems when they arise. Despite what many readers would think, I'm a fairly relaxed brewer. Some of that relaxation comes from knowing the process and knowing where attention is necessary and where not. For questions and suggestions contact kai at braukaiser dot com
There are also two blogs that I'm maintaining
More recent articles on this site use symbols on the right margins to indicate the type of content and allow readers to skip possibly uninteresting or complex part
ContentsWhat’s New
Preparation(Brewing) Science Basics
Ingedients
Wort Production
Boiling and Wort TransferFermentation
Bottling/Kegging/ServingBreweriesGermany
History
LiteratureMisc
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